![]() ![]() I also enjoy the premium heavy feel of cast iron and the ritual of wiping it down with cooking oil after use. EG, I only have to use medium (50%) heat to bring anything to a boil with cast iron compared to medium high (75%) with SS skillets. I'll give this deal a try thanks OP.Ĭast iron heats up more efficiently and retains it longer as well. I was looking to try out a cast iron sauce pan as I love my 2 cast iron skillets. That's coming from a guy that cooks on cast iron 75% of the time. It's a very niche pot with low versatility. The best use case is probably some sort of sauce where you need to brown some meat first. Searing and braising is better done in the wider bottom and taller sides of a Dutch oven. The nonstick quality of cast iron is nice, but liquids and sauces rarely require a nonstick surface. It's reactive so it's a bad choice for anything acidic, and the small bottom isn't as effective for searing as a skillet. Most people would not want a cast iron saucepan. Turned on at the same time, with the same heat, a thin carbon steel pot would boil water faster than a cast iron would. Once it is heat soaked, it has a lot of energy to cook with.Ĭontrolled for confounding variables, like pan's mass, shape, preheating time, etc., your anecdote about water boiling would not hold up to scientific testing. Copper, steel, even aluminum.Ĭast iron's advantage is its heat retention, generally the greater mass of the pans, and its cheap to manufacture. Virtually every other pan heats up more evenly. Cast iron doesn't heat up efficiently at all. ![]() Our cast iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come Victoria has manufactured quality cast iron cookware in our own factories in Colombia-never outsourcing-since 1939.Give your cooking an upgrade by using cast iron cookware. It's available in two sizes, and each pan is restaurant quality to ensure the perfect dish every time. Made with natural materials and is easy to maintain.The drip-free pour spouts on the side make serving easier, reducing splatter and mess This versatile cast iron sauce pot can be used with an induction, gas, ceramic, or electric stovetop or in an oven, on a grill, or over a campfire.Each one is made with highly durable cast iron that has excellent heat retention, invisible curvature that prevents warping, and a long ergonomic handle for increased safety and leverage Our cast iron cooking pans were designed with the user in mind.Plus, the smoother skin allows for an easier glide when you are pouring food out of the saucepan Seasoned with non-GMO, Kosher-certified flaxseed oil and is PTFE- and PFOA-free for healthier food.Select free store pick up where stock permits, otherwise shipping is free on $25+ for Star Rewards Members ( free to join). Macy's has 2-Quart Victoria Cast Iron Saucepan on sale for $14.99. Thanks to Deal Editor johnny_miller for sharing this deal. ![]() Shipping is free w/ Prime or on $25+ or $35+ orders (minimum requirement varies by location). Amazon has 2-Quart Victoria Cast Iron Saucepan on sale for $14.99. ![]()
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